Hotpot is a popular dish in Beijing, especially during the winter months. It is a communal meal where diners cook a variety of ingredients in a simmering pot of broth at the center of the table. The ingredients can include thinly sliced meat, seafood, vegetables, and noodles. The hotpot experience is not only about the food, but also about the social aspect of gathering around the table and enjoying a warm and comforting meal together.
