Ma Po Tofu is a spicy and flavorful dish that originated in Sichuan province but has become popular throughout China, including Beijing. It is made with soft tofu, ground pork, and a spicy sauce made from chili bean paste, Sichuan peppercorns, and other seasonings. Ma Po Tofu is known for its numbing and spicy flavors, and it is often served with steamed rice.
