Mongolian Hot Pot is a popular dining experience in Beijing. It is a type of hot pot where diners cook a variety of ingredients in a simmering pot of broth at the center of the table. The ingredients can include thinly sliced meat, seafood, vegetables, and noodles. Mongolian Hot Pot is known for its rich and flavorful broth, and it is often enjoyed with dipping sauces and side dishes.