Feijoada is a traditional Brazilian dish that originated in Rio de Janeiro. It is a hearty black bean stew made with various cuts of pork, such as bacon, sausage, and pork ribs. The dish is typically served with rice, collard greens, and farofa (toasted cassava flour). Feijoada is a popular choice among locals and tourists alike, as it represents the rich flavors and culinary traditions of Rio de Janeiro.
