Churrasco, or Brazilian barbecue, is a beloved culinary tradition in Rio de Janeiro. It involves grilling various cuts of meat, such as beef, pork, chicken, and sausages, over an open flame. The meat is seasoned with salt and cooked to perfection, resulting in juicy and flavorful dishes. Churrasco is often enjoyed in rodízio-style restaurants, where waiters continuously bring different cuts of meat to your table. It is a carnivore's paradise and a must-try experience in Rio de Janeiro.
