For those who prefer a vegetarian version of Dan Dan Noodles, there are plenty of options to choose from. Instead of using minced pork, you can substitute it with tofu or mushrooms to create a flavorful and protein-rich dish. The rest of the recipe remains the same, with the spicy sauce made from chili oil, Sichuan peppercorns, and other seasonings. To make vegetarian Dan Dan Noodles, start by boiling the noodles until they are cooked al dente. In a separate pan, cook the tofu or mushrooms until they are browned and cooked through. Then, prepare the spicy sauce by combining chili oil, Sichuan peppercorns, soy sauce, vinegar, and other seasonings. Toss the cooked noodles with the spicy sauce and top with the cooked tofu or mushrooms. Garnish with chopped scallions and peanuts for added flavor and texture. Vegetarian Dan Dan Noodles are a great option for those who want to enjoy the bold flavors of this dish without the meat. The tofu or mushrooms provide a satisfying and pro... Leer más
