Pisco Sour is a classic Peruvian cocktail that has gained popularity in Fort Ventura. It is made with pisco (a grape brandy), lime juice, simple syrup, and egg white. The combination of tangy lime, the sweetness of simple syrup, and the frothy texture from the egg white creates a unique and flavorful drink. Pisco Sour is typically shaken vigorously to create a frothy foam and served chilled in a cocktail glass. It is often garnished with a few drops of Angostura bitters, adding a touch of aroma and complexity to the cocktail. Pisco Sour is a must-try for those who appreciate the balance of sweet, sour, and frothy textures in a cocktail.
