Saltimbocca alla Veneta is a traditional Italian dish that originated in Venice. It is a simple yet delicious dish that consists of thin slices of veal, topped with prosciutto and sage leaves, and then pan-fried in butter and white wine. The name Saltimbocca alla Veneta literally means 'jump in the mouth Venetian style', which is a testament to how tasty this dish is. It is usually served with a side of vegetables or potatoes, making it a complete meal.
