Pico de Gallo is a fresh and vibrant Mexican salsa that is made from diced tomatoes, onions, jalapeno peppers, cilantro, and lime juice. It is a versatile condiment that can be used as a topping for tacos, grilled meats, or enjoyed with tortilla chips. To make Pico de Gallo, you will need the following ingredients: - 4 ripe tomatoes, diced - 1 small onion, finely chopped - 1 jalapeno pepper, seeded and minced - 1/4 cup of fresh cilantro, chopped - Juice of 1 lime - Salt and pepper to taste Start by combining the diced tomatoes, chopped onion, minced jalapeno pepper, and chopped cilantro in a bowl. Squeeze the juice of one lime over the mixture and season with salt and pepper. Stir well to combine all the ingredients. Taste the Pico de Gallo and adjust the seasonings according to your preference. If you like it spicier, you can add more minced jalapeno pepper. If you prefer a tangier flavor, add more lime juice. Cover the Pico de Gallo and refrigerate for at least 30 minute... Leer más
