Queso Fresco is a mild and crumbly Mexican cheese that is commonly used as a topping for various dishes. It has a slightly salty and tangy flavor that pairs well with spicy and savory foods. Queso Fresco is made from cow's milk and is easy to make at home. To make Queso Fresco, you will need the following ingredients: - 1 gallon of whole milk - 1/4 cup of white vinegar - Salt to taste Start by heating the milk in a large pot over medium heat. Stir occasionally to prevent the milk from scorching. Heat the milk until it reaches a temperature of 180°F (82°C). Once the milk has reached the desired temperature, remove it from the heat and slowly add the white vinegar. Stir gently to combine. Let the mixture sit undisturbed for about 10 minutes to allow the curds to form. Line a colander with cheesecloth and place it over a large bowl. Carefully pour the curdled milk into the colander, allowing the whey to drain off. Sprinkle salt over the curds to taste. Gather the corners of... Leer más
