Tacos al Carbon is a delicious Mexican dish that consists of grilled meat, typically beef or chicken, served in warm tortillas. The meat is marinated in a flavorful mixture of spices and then cooked over an open flame, giving it a smoky and charred flavor. The tacos are traditionally served with guacamole, pico de gallo, and queso fresco, which add freshness and creaminess to the dish. To make Tacos al Carbon, you will need the following ingredients: - 1 pound of beef or chicken, thinly sliced - 2 tablespoons of vegetable oil - 2 cloves of garlic, minced - 1 teaspoon of cumin - 1 teaspoon of chili powder - Salt and pepper to taste - 8 small flour tortillas To prepare the marinade, combine the vegetable oil, minced garlic, cumin, chili powder, salt, and pepper in a bowl. Add the sliced meat to the marinade and let it sit for at least 30 minutes to allow the flavors to develop. Meanwhile, preheat your grill or stovetop grill pan over medium-high heat. Once hot, place the ma... Leer más
