Queso Fresco is a mild and crumbly Mexican cheese that is often used as a topping for various dishes, including Tacos al Carbon. It has a slightly salty and tangy flavor that complements the smoky and savory flavors of the grilled meat. Here is some information on Queso Fresco: Queso Fresco is made from cow's milk and has a soft and crumbly texture. It is typically white in color and has a mild and slightly tangy taste. The cheese is made by curdling the milk with an acid, such as lemon juice or vinegar, and then pressing the curds to remove the whey. Queso Fresco is a versatile cheese that can be used in both savory and sweet dishes. It is commonly crumbled over tacos, salads, and enchiladas, adding a creamy and salty element to the dish. The cheese can also be sliced or melted and used in quesadillas, sandwiches, and omelets. When buying Queso Fresco, look for a fresh and firm cheese with no signs of mold or spoilage. It is best to consume the cheese within a few days of... Leer más