This gluten-free cardamom cake recipe is perfect for those who want to enjoy a delicious cake without consuming gluten. The cake is made with gluten-free flour, sugar, eggs, butter, and cardamom. The cardamom adds a unique flavor to the cake that is both sweet and spicy. The cake is moist and fluffy, making it perfect for any occasion. Serve it with a cup of tea or coffee for a delightful treat.
