This cardamom and coconut cake recipe is a perfect combination of sweet and tropical flavors. The cake is made with flour, sugar, eggs, butter, cardamom, and shredded coconut. The shredded coconut adds a tropical flavor to the cake that complements the spicy cardamom. The cake is moist and fluffy, making it perfect for any occasion. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
