If you're looking for a lighter option, try making a Hamachi Aburi Salad. Here's what you'll need: - Fresh yellowtail fillets - Mixed salad greens - Avocado - Cherry tomatoes - Cucumber - Sesame seeds - Soy sauce - Rice vinegar - Olive oil To prepare the Hamachi Aburi Salad, follow these steps: 1. Start by preparing the yellowtail fillets. Cut them into bite-sized pieces and set them aside. 2. In a small bowl, whisk together soy sauce, rice vinegar, and olive oil to make the dressing. 3. In a large salad bowl, combine the mixed salad greens, sliced avocado, halved cherry tomatoes, and sliced cucumber. 4. Drizzle the dressing over the salad and toss gently to coat. 5. Heat a non-stick pan over medium-high heat and lightly brush it with oil. 6. Place the yellowtail pieces in the pan and sear them for about 30 seconds on each side, just until lightly browned. 7. Remove the yellowtail from the pan and let it cool for a few minutes. 8. Arrange the seared yellowtail on to... Leer más
