Hamachi Aburi Nigiri is a classic sushi dish that showcases the delicate flavors of yellowtail. Here's what you'll need: - Fresh yellowtail fillets - Sushi rice - Soy sauce - Wasabi - Pickled ginger To prepare the Hamachi Aburi Nigiri, follow these steps: 1. Start by preparing the sushi rice. Rinse the rice thoroughly and cook it according to the package instructions. Once cooked, let it cool to room temperature. 2. While the rice is cooling, prepare the yellowtail fillets. Cut them into thin slices and set them aside. 3. Wet your hands with water to prevent sticking, and grab a small handful of sushi rice. Shape it into a small oblong mound, about the size of a bite. 4. Place a slice of yellowtail on top of the rice, gently pressing it to adhere. 5. Repeat the process with the remaining ingredients. 6. Heat a non-stick pan over medium-high heat and lightly brush it with oil. 7. Place the nigiri sushi in the pan, fish side down, and sear them for about 30 seconds. Th... Leer más
