Grilled garlic shrimp skewers are a healthy and tasty option for seafood lovers. This recipe involves marinating shrimp in a garlic-infused mixture of olive oil, lemon juice, and herbs like parsley and thyme. After marinating, thread the shrimp onto skewers and grill them until they are cooked through and slightly charred. The result is succulent shrimp with a smoky and garlicky flavor. These grilled shrimp skewers can be served as an appetizer or as a main course alongside a fresh salad or grilled vegetables. They are low in calories and high in protein, making them a nutritious choice for a light and satisfying meal.
