Garlic shrimp and quinoa salad is a healthy and filling recipe that is perfect for a light lunch or dinner. This dish combines protein-rich shrimp with nutrient-dense quinoa and a variety of fresh vegetables. To make this recipe, start by cooking quinoa according to package instructions. In the meantime, sauté shrimp in a garlic-infused olive oil until they are pink and cooked through. Then, combine the cooked quinoa, shrimp, and vegetables like cherry tomatoes, cucumber, and avocado in a large bowl. Drizzle with a simple lemon and olive oil dressing and toss to combine. The result is a flavorful and nutritious salad that is packed with vitamins, minerals, and fiber. Garlic shrimp and quinoa salad is a versatile recipe that can be enjoyed warm or cold.
