Revithia Sto Fourno, also known as Baked Chickpeas, is a delicious Greek dish that is both healthy and flavorful. Made with simple ingredients, this recipe is easy to prepare and perfect for a comforting meal. Here is a step-by-step guide to making this mouthwatering dish: Ingredients: - 2 cups dried chickpeas - 1 onion, finely chopped - 3 cloves of garlic, minced - 1 carrot, diced - 2 celery stalks, diced - 1 bay leaf - 1 teaspoon dried oregano - 1 teaspoon ground cumin - 1 teaspoon paprika - 1/4 cup olive oil - Salt and pepper to taste Steps: 1. Start by soaking the dried chickpeas overnight in water. This will help soften them and reduce the cooking time. 2. The next day, drain the chickpeas and rinse them thoroughly. 3. Preheat the oven to 375°F (190°C). 4. In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced carrot, and celery stalks. Sauté until the vegetables are soft and fragrant. 5. Add the soaked and rinsed chickpeas to ... Leer más
