Boneless pork chops with mushroom gravy is a classic comfort food that is easy to make and always delicious. Simply season the chops with salt, pepper, and your favorite herbs, then cook them in a skillet with some sliced mushrooms and onions. Add some chicken broth and flour to the skillet to make a thick and creamy gravy. Serve with a side of mashed potatoes for a hearty and satisfying meal.
