Boneless pork chops with balsamic glaze is a sweet and tangy dinner option that is easy to make. Simply season the chops with salt, pepper, and your favorite herbs, then cook them in a skillet with some sliced onions. Add some balsamic vinegar and honey to the skillet, and cook until the sauce has thickened. Serve with a side of roasted carrots for a healthy and delicious meal.
