Kao Niew Moo Ping, also known as Grilled Pork with Sticky Rice, is a popular street food dish in Thailand. It consists of tender and flavorful grilled pork skewers served with sticky rice. The combination of smoky grilled pork and sticky rice creates a delicious and satisfying meal. This recipe will guide you on how to make Kao Niew Moo Ping using a food processor. Ingredients: - 500 grams of pork shoulder, thinly sliced - 2 tablespoons of soy sauce - 2 tablespoons of oyster sauce - 1 tablespoon of fish sauce - 1 tablespoon of sugar - 1 teaspoon of ground black pepper - 4 cloves of garlic - 1 shallot - 1 tablespoon of vegetable oil - Bamboo skewers - 2 cups of sticky rice - Water for soaking the sticky rice Steps: 1. Soak the sticky rice in water for at least 4 hours or overnight. 2. In a food processor, combine the garlic, shallot, soy sauce, oyster sauce, fish sauce, sugar, and ground black pepper. Process until smooth. 3. In a bowl, marinate the pork slices with the mixt... Leer más
