If you're looking for a flavorful twist on pollo a la plancha, try this citrus-marinated grilled chicken recipe. Here's what you'll need: - 4 boneless, skinless chicken breasts - Juice of 2 lemons - Juice of 2 limes - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste To marinate the chicken, combine the lemon juice, lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper in a bowl. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for maximum flavor. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess liquid. Grill the chicken for about 6-8 minutes per side, or until cooked through. Let the chicken rest for a few minutes before serving. This citrus-marinated grilled chicken pairs well with rice, grilled vegetables, or a fresh green salad. Enjoy!
