If you're looking for a secret recipe for Paneer Tikka Masala, look no further. This recipe uses a unique blend of spices and ingredients to create a flavorful and aromatic dish. The paneer is marinated in a mixture of yogurt, ginger-garlic paste, and spices like cumin, coriander, and turmeric. It is then grilled or cooked in a tandoor until it is slightly charred and smoky. The tomato-based gravy is made with onions, tomatoes, and a blend of spices like garam masala, red chili powder, and kasuri methi. The marinated paneer is added to the gravy and simmered until it is cooked through and the flavors have melded together. This Paneer Tikka Masala is a crowd-pleaser and is perfect for special occasions or weeknight dinners. Serve it with naan or rice for a complete meal.
