This secret recipe for Paneer Tikka Masala is a must-try for all paneer lovers. The paneer is marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, and a special blend of spices. The marinated paneer is then grilled or cooked in a tandoor until it is golden and slightly charred. The tomato-based gravy is made with a combination of onions, tomatoes, and a blend of spices like cumin, coriander, and garam masala. The grilled paneer is added to the gravy and simmered until it is cooked through and the flavors have melded together. This Paneer Tikka Masala is creamy, tangy, and packed with flavors. Serve it with naan or rice for a delicious and satisfying meal.
