This Paneer Tikka Masala recipe is a secret family recipe that has been passed down through generations. The secret to this recipe lies in the marination process. The paneer is marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, and a special blend of spices. The marinated paneer is then grilled or cooked in a tandoor until it is golden and slightly charred. The tomato-based gravy is made with a combination of onions, tomatoes, and a blend of spices like cumin, coriander, and garam masala. The grilled paneer is then added to the gravy and simmered until it is cooked through and the flavors have melded together. This Paneer Tikka Masala is rich, creamy, and bursting with flavors. Serve it with naan or rice for a delicious and satisfying meal.
