Paneer Tikka Masala is a popular Indian dish made with marinated paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. This recipe uses a secret blend of spices to give the dish a unique and delicious flavor. The paneer is first marinated in a mixture of yogurt, ginger-garlic paste, and spices like cumin, coriander, and garam masala. It is then grilled or cooked in a tandoor until it is slightly charred and smoky. The tomato-based gravy is made with onions, tomatoes, and a blend of spices like turmeric, red chili powder, and kasuri methi (dried fenugreek leaves). The marinated paneer is then added to the gravy and simmered until it is cooked through and the flavors have melded together. Serve this delicious Paneer Tikka Masala with naan or rice for a satisfying and flavorful meal.
