Chicken Kolhapuri Tawa is a spicy and flavorful dish from the Kolhapur region of Maharashtra, India. It is known for its bold flavors and unique cooking technique. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, which helps to tenderize the meat and infuse it with flavor. It is then cooked on a hot tawa (griddle) along with a spicy and aromatic masala made from a blend of roasted spices, grated coconut, and red chilies. The chicken is cooked until tender and the masala is well-coated, resulting in a dish that is both juicy and flavorful. Chicken Kolhapuri Tawa is best enjoyed with hot naan or roti. The combination of tender chicken and spicy masala is sure to satisfy your taste buds and leave you wanting more.
