Chicken Kolhapuri Kebab is a delicious and spicy appetizer from the Kolhapur region of Maharashtra, India. It is known for its bold flavors and succulent texture, making it a favorite among kebab lovers. The kebabs are made by marinating tender chicken pieces in a mixture of yogurt, ginger-garlic paste, and spices, which helps to tenderize the meat and infuse it with flavor. The marinated chicken is then grilled or baked until cooked through and slightly charred, resulting in kebabs that are juicy and flavorful. Chicken Kolhapuri Kebab is best enjoyed with mint chutney and a side of salad. The combination of tender chicken and spicy flavors is sure to tantalize your taste buds and leave you wanting more.
