Chicken Kolhapuri Cutlet is a delicious and crispy snack from the Kolhapur region of Maharashtra, India. It is known for its bold flavors and crunchy texture, making it a favorite among snack lovers. The cutlets are made by combining minced chicken with a mixture of roasted spices, grated coconut, and red chilies. The mixture is then shaped into patties, coated with breadcrumbs, and shallow-fried until golden and crispy. Chicken Kolhapuri Cutlet is best enjoyed with mint chutney and a side of salad. The combination of tender chicken and spicy flavors, along with the crispy coating, is sure to tantalize your taste buds and leave you wanting more.
