Lemon Rosemary Lamb Ramen is a delicious and flavorful twist on traditional ramen. This recipe combines the rich and tender flavors of lamb with the bright and citrusy notes of lemon and the aromatic essence of rosemary. The result is a comforting and satisfying bowl of ramen that will leave you craving for more. To make this mouthwatering dish, you will need the following ingredients: - 1 pound of lamb shoulder, thinly sliced - 4 cups of chicken or vegetable broth - 2 tablespoons of soy sauce - 2 tablespoons of lemon juice - 1 tablespoon of fresh rosemary, chopped - 4 cloves of garlic, minced - 1 tablespoon of ginger, grated - 2 packs of ramen noodles - 2 cups of baby spinach - 2 green onions, thinly sliced - Salt and pepper to taste To prepare the Lemon Rosemary Lamb Ramen, follow these steps: 1. In a large pot, heat some oil over medium-high heat. Add the lamb slices and cook until browned on all sides. Remove the lamb from the pot and set aside. 2. In the same pot, a... Leer más
