Couscous is a traditional Tunisian dish made from semolina grains. It is typically served with a variety of vegetables, such as carrots, potatoes, and chickpeas, along with a flavorful broth. The couscous is steamed to perfection, resulting in a light and fluffy texture. It is often accompanied by tender pieces of lamb or chicken, adding a rich and savory element to the dish. Couscous is a staple in Tunisian cuisine and is enjoyed by locals and visitors alike.
