Lablabi is a hearty and comforting Tunisian soup made from chickpeas, bread, garlic, and spices. The chickpeas are cooked until tender and then blended with the bread to create a thick and creamy base. The soup is seasoned with garlic, cumin, and olive oil, giving it a rich and aromatic flavor. Lablabi is often garnished with a drizzle of olive oil, a sprinkle of paprika, and a handful of capers. It is a popular street food in Tunis and is perfect for warming up on a chilly day.
