Makroudh is a traditional Tunisian pastry that is made from semolina dough filled with a sweet date paste. The dough is shaped into small cylinders and then deep-fried until golden and crispy. Once cooked, the makroudh is soaked in a honey or sugar syrup, which adds a sticky sweetness to the pastry. Makroudh is often enjoyed with a cup of mint tea and is a popular dessert during festive occasions and celebrations.
