Chorba is a hearty and flavorful Tunisian soup that is made with a variety of vegetables, meat, and spices. The soup typically includes ingredients such as tomatoes, onions, carrots, potatoes, and lamb or beef. It is seasoned with a blend of spices, including cumin, coriander, and turmeric, which give the soup its distinctive taste. Chorba is often served with a squeeze of lemon juice and a sprinkle of fresh herbs, such as parsley or cilantro. It is a popular dish during Ramadan and is enjoyed throughout the year.
