Mloukhia is a traditional Tunisian dish made from the leaves of the jute plant, which are cooked with garlic, coriander, and spices. The leaves are finely chopped and then simmered in a flavorful broth until they become tender and develop a thick and slightly slimy texture. Mloukhia is often served with rice or couscous and is enjoyed for its unique flavor and texture. It is a popular dish during special occasions and family gatherings.
