Ojja is a Tunisian dish that is made with eggs, tomatoes, peppers, and spices. The dish is typically cooked in a skillet, with the eggs being cracked directly into the tomato and pepper mixture. The eggs are then gently cooked until they are set, resulting in a delicious and satisfying meal. Ojja can be customized with additional ingredients, such as onions, garlic, and cheese, to add extra flavor and texture. It is often served with crusty bread and is a popular breakfast or brunch option in Tunis.
