Merguez is a spicy sausage that is commonly found in Tunisian cuisine. It is made from a mixture of ground lamb or beef, along with a blend of spices, such as paprika, cumin, and chili powder. The sausage is typically grilled or pan-fried until it is cooked through and develops a crispy exterior. Merguez is known for its bold and flavorful taste, with the spices adding a fiery kick to the meat. It is often served with bread, couscous, or as part of a sandwich.
