This Matcha Cheesecake is a creamy and delicious dessert that combines the rich flavor of cheesecake with the earthy taste of matcha. The crust is made with crushed graham crackers and butter, while the filling is made with cream cheese, sugar, eggs, and matcha powder. The cheesecake is baked until it is set and then chilled in the refrigerator. Serve it with a dollop of whipped cream and a sprinkle of matcha powder for a beautiful and tasty dessert.
