This Matcha Roll Cake is a light and fluffy dessert that is perfect for any occasion. The cake is made with eggs, sugar, flour, and matcha powder, giving it a beautiful green color and a rich and earthy flavor. The cake is rolled with a creamy filling made with whipped cream and matcha powder, creating a delicious and beautiful dessert. This Matcha Roll Cake is easy to make and is sure to impress your guests.
