Ankimo, also known as monkfish liver, is a delicacy in Japanese cuisine. It is often served as sashimi, a traditional Japanese dish of thinly sliced raw fish. The rich and creamy texture of ankimo makes it a popular choice among seafood lovers. In this article, we will explore some delicious recipes using ankimo as the main ingredient. 1. Ankimo Sashimi with Ponzu Sauce: - Ingredients: fresh ankimo, ponzu sauce, green onions, grated daikon radish. - Steps: Slice the ankimo into thin pieces and arrange them on a plate. Drizzle ponzu sauce over the ankimo slices. Garnish with chopped green onions and grated daikon radish. 2. Ankimo Nigiri Sushi: - Ingredients: fresh ankimo, sushi rice, nori seaweed, wasabi, soy sauce. - Steps: Cut the ankimo into small rectangular pieces. Place a small amount of sushi rice on top of a piece of nori seaweed. Place a piece of ankimo on top of the rice. Serve with wasabi and soy sauce. 3. Ankimo Tempura: - Ingredients: fresh ankimo, tempura bat... Leer más