Kashmiri Paneer Tikka is a mild and aromatic version of the tikka. The paneer cubes are marinated in a mixture of Kashmiri red chili powder, yogurt, ginger-garlic paste, and spices. This gives the tikka a beautiful red color and a subtle heat. Grill or bake the marinated paneer until it is nicely charred and serve it with mint chutney or yogurt dip for a delightful taste.
