This vegan coconut pineapple cake is a healthier version of the classic recipe. It is made with coconut milk, coconut oil, and fresh pineapple, making it a dairy-free and egg-free dessert. The cake is moist and fluffy, and the combination of coconut and pineapple flavors is simply irresistible. This recipe is perfect for those who are looking for a vegan and gluten-free dessert option.
