Fried rice is a great way to use up leftover rotisserie chicken. Simply cook some rice and let it cool. In a skillet, sauté some diced onions, carrots, and peas. Add the rice and some soy sauce, and stir to combine. Add the shredded chicken and cook until heated through. For extra flavor, add some scrambled eggs and sliced green onions. This dish is perfect for a quick and easy weeknight dinner.
