Uni sushi, also known as sea urchin sushi, is a popular delicacy in Japanese cuisine. To make uni sushi, you will need the following ingredients: - Fresh sea urchin (uni) tongues - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi To prepare uni sushi, follow these steps: 1. Cook sushi rice according to package instructions and let it cool. 2. Carefully open the sea urchin shells and remove the tongues. Place them in a bowl and set aside. 3. Cut the nori sheets into small rectangles, approximately 2 inches wide and 4 inches long. 4. Take a small handful of sushi rice and shape it into a rectangular mound. 5. Place a piece of sea urchin tongue on top of the rice mound. 6. Wrap the nori sheet around the rice and sea urchin, securing it with a dab of water. 7. Repeat the process with the remaining ingredients. 8. Serve the uni sushi with soy sauce and wasabi. Uni sushi is a delicacy that highlights the unique flavor and texture of sea urchin. The creamy and brin... Leer más
