Kakiage is a popular Japanese dish made of tempura vegetable fritters. It is a delicious and crispy appetizer that can be enjoyed on its own or served with a dipping sauce. The word 'kakiage' literally means 'mixed fry' in Japanese, as it is made by mixing various vegetables and frying them in tempura batter. The result is a flavorful and crunchy fritter that is perfect for snacking or as a side dish. To make kakiage, you will need a variety of vegetables such as onions, carrots, bell peppers, and green beans. These vegetables are thinly sliced or julienned to ensure even cooking and a nice texture. The tempura batter is made by combining flour, cornstarch, baking powder, and ice-cold water. The batter should be light and airy to create a crispy coating for the vegetables. To prepare the kakiage, start by heating oil in a deep pan or a deep fryer. Dip the vegetables in the tempura batter, making sure they are well coated. Carefully drop the battered vegetables into the hot ... Leer más
