Healthy Mongolian Beef is a lighter version of the traditional recipe, perfect for those who want to enjoy this dish without the guilt. Instead of frying the beef, it is lightly stir-fried or grilled to reduce the amount of oil used. The sauce is made with reduced-sodium soy sauce, honey or a natural sweetener, and fresh ingredients like garlic and ginger. Serve it with steamed vegetables or cauliflower rice for a nutritious and flavorful meal.
