Gluten-Free Mongolian Beef is a version of the dish that is suitable for those with gluten sensitivities or dietary restrictions. The traditional soy sauce is replaced with gluten-free tamari or coconut aminos, which are both gluten-free alternatives. The rest of the recipe remains the same, with tender beef, green onions, and a savory sauce. Serve it with gluten-free rice or noodles for a delicious and safe meal option.
