Cabbage and Cheese Paratha is a delicious and cheesy Indian flatbread made with a stuffing of finely chopped cabbage, grated cheese, and spices. The combination of cabbage and cheese adds a nice creamy and savory flavor to the paratha. It is a quick and easy recipe that can be made for breakfast, lunch, or dinner. The parathas are best enjoyed hot with a side of ketchup or chutney. This recipe is perfect for cheese lovers who want to try something different.
