Cabbage and Capsicum Paratha is a flavorful and colorful Indian flatbread made with a stuffing of finely chopped cabbage, diced capsicum (bell pepper), and spices. The combination of cabbage and capsicum adds a nice crunch and a burst of flavors to the paratha. It is a quick and easy recipe that can be made in no time. The parathas are best enjoyed with a side of yogurt or pickle. This recipe is perfect for those who want to add some color to their meal.
